Directly from our cultivation, the peppers are transferred to our laboratory to start the drying process; immediately after they are ground in order to keep the humidity level extremely low to guarantee the quality of our finished product. Our chilli powder keeps all the peculiarities of fresh chilli unaltered, allowing us to offer an extraordinary product, easy to use and with great versatility in the kitchen.
- These are the characteristics common to our dried chilli powders:
Drying at a controlled temperature of 50°C in order to maintain colour, aroma and spiciness unaltered;
- The very fine grinding process allows for an easy dosage and for the infusion in oil and in the preparation of sauces, creams and other condiments;
- 100% chilli pepper. Net weight 12g per pack;
- No pesticides are used for the production of Assopepper peppers.
Our chilli powders can be used directly in cooking or on the finished dish but also for infusion in oil and in the preparation of sauces, creams and other condiments.
Keep in a cold and dry place.